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Our books are available at bookstores, gift shops, museums shops, outfitters, schools, public libraries and online booksellers.

To order :

Call

800-849-7263

Fax

 803-534-5223

 or email 

Also, visit the Sandlapper Book Outlet at 1281 Amelia Street in Orangeburg,

Monday-Thursday.    

Hours: 9:00-4:00

 

 

 

 

SOUTHERN VEGETABLE COOKING 

by Jon Wongrey

 


 

Features recipes for fresh vegetables with a particular emphasis on vegetables native to the South cooked with a Southern touch. Includes a guide to selecting and preparing vegetables that are available year round. Includes  a Gardening Guide and herb spice chart.

ISBN 10: 0-87844-045-3, ISBN 13: 978-0-87844-045-0

176 pages. 1981. 

Softcover  $14.95


 

Squash Fritters
 

 

2 cups cold cooked squash (any summer squash)

1 small onion, finely chopped

1 egg

All-purpose flour

Salt and pepper

Heat vegetable oil, 1 1/2 inches deep in skillet or electric (375 degrees) fry pan.  In bowl, combine squash, onion, egg, salt and pepper. Mix well.  Add flour a tablespoon at a time, mixing until batter is no longer runny.  Drop by spoonfuls into hot oil and fry until golden brown. Serves 6.

 

   
   
   
   
   
   

To order call Sandlapper Publishing 800-849-7263, Fax 803-534-5223

sales@sandlapperpublishing.com

 

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