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SOUTHERN RECIPES AND LEGENDS

by Nancy Rhyne

Blending two of the South’s favorite pastimes, storytelling and cooking, this book features a hearty feast of recipes spiced with legendary tales of the Low Country. These charming tales of Charleston, Beaufort and Savannah are rich with the real flavor of these colorful old cities. Together these time-honored recipes and legends provide a wonderful visit to the South.   Meet pirates, rice planters, debutantes and plantation mistresses and sample fare for which this area of the country is so popular.

In this cookbook, the author has gathered kitchen-tested recipes she and her family and friends have collected over the past 30 years. 

268 pages. 1996. Sandlapper.  

Softcover  ISBN 10: 0-87844-134-4, $22.95

 

 
   
   
 
 

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