Blending two of the South’s favorite pastimes, storytelling and cooking, this book features a hearty feast of recipes spiced with legendary tales of the Low Country. These charming tales of Charleston, Beaufort and Savannah are rich with the real flavor of these colorful old cities.
Together these time-honored recipes and legends provide a wonderful visit to the
South. Meet pirates, rice planters, debutantes and plantation mistresses and sample fare for which this area of the country is so popular.
In this cookbook, the author has gathered kitchen-tested recipes she and her
family and friends have collected over the past 30 years.
268 pages. 1996. Sandlapper.
Softcover ISBN 10: 0-87844-134-4, $22.95
To order call Sandlapper Publishing 800-849-7263,
Fax 803-534-5223
