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Let us Keep the Feast

Food from the Foothills of South Carolina

From the Church of the Redeemer Episcopal

 

 

 

This cookbook is a collection of recipes from the many members and friends of the Church of the Redeemer in Greenville, South Carolina. Also included are contributions from celebrities and highly respected restaurants, as well as regional favorites and traditional recipes handed down through the generations.

 

Carolina Cole Slaw

Cotton Picking Cake

Old South Corn Bread Dressing

Wedding Cookies

Vidalia Onion Dip

Southern Potato Salad
 

Chocolate Pecan Pie

 

Many great recipes!!!

978-0-97127150-9,

Special Price $9.95 (Hardcover)

 

 

 
 
 

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