Celebrating South Carolina's heritage with books that promote  the people, places, cuisine and history of South Carolina.

 

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A TASTE OF SOUTH CAROLINA

by The Palmetto Cabinet

From catfish stew...to fried okra....to Oconee apple pie, these 345 pages are filled with delicious recipes.  

 

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SOUTHERN RECIPES AND LEGENDS

by Nancy Rhyne

Blending two of the South’s favorite pastimes, storytelling and cooking, this book features a hearty feast of recipes spiced with legendary tales of the Low Country.

 

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NELL GRAYDON’S COOKBOOK,

From My House to Your House

by Nell S. Graydon

First published in 1970, this lovely cookbook was revised in 1985.

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SOUTHERN COOKING WITH FISH AND GAME

by Jon Wongrey

Hundreds of recipes, many formulated while the author grew up in a restaurant kitchen operated by his family.  (More Information...)

 

 

 

SOUTHERN VEGETABLE COOKING

by Jon Wongrey

Features recipes for fresh vegetables with a particular emphasis on vegetables native to the South cooked with a Southern touch. (More information...)

 

 

BITTLE EN'  T'ING GULLAH COOKING WITH MAUM CHRISH'

by Virginia Mixson Geraty

A collection of recipes from South Carolina's Low Country, written in Gullah with English translations.

 

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Let Us Keep the Feast

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