Celebrating South Carolina's rich heritage by providing a central source for books that promote the people, places, history, cuisine and culture of South Carolina.
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Celebrating South Carolina's rich heritage by providing a central source for books that promote the people, places, history, cuisine and culture of South Carolina.
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THE
Compiled by Dee Hryharrow and Isabel Hoogenboom The South has always been famous for good living. Some of the finest seafood in the world are found in the salt water creeks and rivers surrounding Beaufort. Tiny river shrimp, small sweet oysters, and the succulent blue crab have an important place on Beaufort's tables. Ways with venison and duck, with quail and all the plentiful game birds are well known in Beaufort's kitchens. Steaming pilaus, hot bread on the table three times a day, and sumptuous desserts are traditional. In collecting these recipes, the authors have tried to preserve this heritage, the character and charm of more leisurely days, when cooking was indeed an art.
from the book: Wild Rice with Sausage 1/2 cup wild rice 1/2 cup brown rice 1 pound pork sausage
1 cup sliced onion 135 pages. 1965. No ISBN Softcover Spiralbound $12.95
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Where to buy our books? Our books are available at bookstores, gift shops, museums shops, outfitters, schools, public libraries and online booksellers. To order : Call 800-849-7263 Fax 800-337-9420 or email Also, visit the Sandlapper Book Outlet at 1281 Amelia Street in Orangeburg, Monday-Thursday. Hours: 9:00-4:00
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