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A TASTE OF SOUTH CAROLINA

 

 

by The Palmetto Cabinet

Illustrations by Mrs. Frank McGill

More than 600 recipes from easy to elegant!

From catfish stew...to fried okra....to Oconee apple pie, these 345 pages are filled with delicious recipes.

The cookbook begins with a history of the Governorís Mansion__an old arsenal converted in 1868__and includes a special section of recipes from eight former governors and their wives.  Sections throughout the book begin with brief histories of the state's forty-six counties as well as 20 original sketches of historical buildings in South Carolina.

"Menus for Every Occasion" offers a group of menus suitable for various types of entertaining, including the selection of the proper wine.

Also included are the "quantities to allow" and "food measurements" to help with the exact measurement of food to avoid waste and accumulation of leftovers.

A Taste of South Carolina is the perfect gift or souvenir.

Cover photo by Robert Clark

345 pages. Drawings. 1983.

10 ISBN: 0-87844-064-X, 13 ISBN:978-0-87844-064-1

Softcover $22.95

 

 

Recipes include:

  • Beverages
  • Appetizers
  • Breads
  • Soups and Sandwiches
  • Salads and Dressings
  • Vegetables
  • Eggs, Cheese and Grains
  • Meats
  • Poultry
  • Fish and Shellfish
  • Game
  • Desserts, Cookies and Candy
  • Cakes and Pies
  • Pickles and Jellies
 
 
 
   
 
 
 
   

To order call Sandlapper Publishing 800-849-7263, Fax 803-534-5223

sales@sandlapperpublishing.com

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