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Gullah Cook Books

BITTLE ‘EN T’ING Gullah Cooking with Maum Chrish’

by Virginia Mixson Geraty

A collection of recipes from South Carolina’s Low Country, written in Gullah with English translations. A tribute to a unique language and way of life. More info...

The Ultimate Gullah Cookbook

by Jesse Gantt, Jr. and Veronica Davis

Gullah food is about ancestral ties and American living, adaptability, creativity, making do, livin’ ot da waddah and on the lan’. It is a culture within the culture, with its own history, heritage, and distinction. It is a food culture handed down through practice more so than with words It lives among us in the restaurants, homes, kitchens, backyards, family reunions, church anniversaries, birthday parties and other celebrations that dot across the grounds that the Gullah call home.

 More than a cookbook. Contains history, culture, over 100 recipes, the Gullah Language and inspiration.

124 pages. 2002. Spiralbound

ISBN 13: 978-0-97422-2-0-8 , ISBN 10: 0-9742202-0-5, $24.95**

 

 
 

 

To order call Sandlapper Publishing 800-849-7263

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